Saturday was success. Took the first train; arrived at Liverpool 10.30am.  Sadly slept a lot of the trip and didn't look out of the window much- amend tiredness, lifestyle. There was a palpable buzz outside Lime St; people were happy to be there; taking photos. I always get excited when i arrive at places.

The 12 hour shift at the Gin and Rum Festival in Liverpool went fine; implemented Masterchef speed of movement and process. After hours i.e after 11 went to Brewdog, Roscoe's Head to zone out. Fitted in Bierkeller near Liverpool One and Albert Dock. Saturday was better than the 4 hour shift i was initially down for at Wolves FC.

Sunday was chilled.

So we look forward to the new week; the nice curveballs. If things are up in the air we make something of them; improvise. The weekend should be tasty; a Saturday night Nottingham bar shift, then Stevenage on Sunday morning for a run marshalling job, then back to Nottingham for another bar shift Sunday night.