meat feast

Prior to my trip to Germany i was on a careful regime of cauliflower grills etc in preparation for the multitude of meats that awaited. Meat knuckles, currywurst, schnitzels and braised ox cheek went down a treat in Berlin. We also went to Poland but the quest for Polish sausage, so divine at Battersea Beer Fest, was not a successful one. Still i came back full of sausage and Jagermeister; i'd become a schnitzel.